じゅんさん
The Junmai Ginjo of Amego no Tsuki has changed the rice used for sake!
Yamada Nishiki.
Slightly floral and fruity.
Delicious.
Yamadanishiki: 50% Koji rice/55% Kake rice
Yeast used: Kyokai No. 9
Alcohol content 16
Sake degree +2
Acidity/Amino acidity 1.4
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