コタロー
Opening the bottle is quiet. I thought it would blow more, but I guess that's just the way it is with an empty plug.
The nose has a hint of koji, sourness, and rum.
When the supernatant is included, there is a mild but active chili shuwa. There is also some rummy, and a refreshing and deep grape flavor. Then the acidity closer to the fruit comes slowly, and it seems to tighten up, but then it dissolves and disappears.
When mixed, the sweet and sour flavors are concentrated in a well-balanced manner. The mouthfeel is silky and smooth with fine lees, and although it is not intense, the finish is moderately dry and quite refreshing.
As the day goes by, the wine becomes more cohesive, but the chili and juicy acidity is still there when you taste it. The sourness is always the first to go, followed by the umami, and then the apple flavor gently melts away.
It is common for the acidity to tighten up, but this opposite feeling may be surprisingly rare among the others I have tasted.
The taste, which is gentle but with a gentle, rapid change of pace, is perfectly suited to the illustration of the Emperor Juntoku playing a flute in a quiet snowfield.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro!
I have yet to find a bottle that I would like to call Masayo-sama ‼️ and I haven't been able to drink it yet 😩I would like to taste the feeling of slow and steady unraveling 😌🥹.
Japanese>English