Koeigiku月影 kamenoo 天然乳酸菌仕込み
しんしんSY
They left it right where it was.
Tsukikage, for the third year in a row.
Last year it was Shinriki.
This year we went back to Kame-no-o as we did two years ago!
A delicious citrusy sake 🍶!
Drinking alone, slowly working on my phone, I'll be on the move again tomorrow morning!
I'm ready to go!
a few words of knowledge
Alcohol 14 degrees
Sake degree
Rice used: 100% Kame-no-o
Rice polishing ratio
Japanese>English