bouken
IGOMA October Tasting (1)
Recently, people from the brewery have been coming every month, but it's been a long time since the last Icoma Select tasting.
Since the Tachibana StampVal will be held at the end of October, it will be held in a short interval of 2 weeks after the September tasting.
The timing of our visit was in the evening, so it was quite crowded.
First up was Boshimaya with warmed sake.
I've had the 25th anniversary blended sake before, but it was a little too subtle when served cold, but very tasty heated!
Gentle rice flavor. I could drink it while it's warming up 😁.
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