のちを
roughskin sculpin (Trachidermus fasciatus)
I let it cool down too much. At first, it was so dry and slightly dismal that I didn't know why everyone was saying how good it was, but after leaving it for a bit, it was delish.
Sake is so delicate. I'm not sure if it's a new thing!
I'm sorry I've been so busy lately that I haven't been able to leave a like. It's hard to catch up because I keep coming back to the site in the middle of a post. It's a problem.
Japanese>English
コタロー
Good evening Nochisan 🌙I always read your posts✨
I'm sorry to comment this late, but the situation is so similar that I couldn't help but think, I want to go back but I have to go back...well, I'm just going to take it easy and open up 👍This mountain san is delicious ☺️
Japanese>English
のちを
Kotaro-san Good evening 🌙They are doing their best to make it, but it's hard to improve only to go back. Let's do it slowly. Yamasan is very good 😋.
Japanese>English