南十字輝
7/10
I haven't been following the Our Sake series much because each time it's an experimental sake.
I wonder how many this is, like Vol. 14?
The specs are daiginjo, and it is made with Hashira shochu.
So it's not brewing alcohol, but Hashira shochu.
The impression is that it has a strong acidity and some fluffy nuance.
It had an aroma and was what we call a delicious sake.
I thought it would be more difficult to drink.
I will actively drink it from now on.
Japanese>English