SAMURAIZ
Banshu Issen's Shippo series. We have had a variety of them so far, but this time it was Junmai Daiginjo and Nama-shu.
The bottle was surprisingly quiet when opened. When you put it in your mouth, you will be filled with a sense of gas and a slightly sweet fruity aroma. Oh, it's a Daigin's ginjo aroma! It has a "daigin" ginjo aroma. The alcohol content is low at 14 degrees, making it a clear and fresh pure Daigin Nama-zake. There is almost no bitterness, and the sake has a good balance of sweetness and acidity. It goes well with octopus sashimi, a light entrée. Watching TV on Sunday, I'm jeez, I'm so glad that tomorrow is another day off.
Japanese>English
ma-ki-
Good evening, Mr. Samuraiz.
I had an image of Banshu Ikken as a dry sake, but when I saw that it is a sweet and sour sake without bitterness, I am suddenly very interested ✨I will definitely refer to it 😊.
I'm off tomorrow and I'm grinning 😁.
Japanese>English