じゅんさん
It is crisp but very drinkable and dry.
Went well with the grilled mori!
This is a mellow, very dry wine that embodies the "Eiheiji Terroir," which is made with local rice and water.
Koji: Yamadanishiki (produced in Eiheiji Town, Fukui Prefecture)
Kake rice: Rice produced in Eiheiji-machi, Fukui
Ingredients: Rice, Rice malt
Rice Polishing Ratio 60
Alcohol percentage 15
Sake Degree +5
Acidity 1.6
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