うぴょん（豊盃こそ至高）
Alcohol: 15
Sake Degree
Acidity
Amino acidity: 0.8
Rice used
Rice polishing ratio
This sake has one of the most conspicuous labels among the Kangiku brands. For some reason, it is the only one in the Occasional lineup that is supposed to be an unfiltered, unpasteurized sake, but for some reason it is fire-aged. I like Ken Aizan and Aizan, but what about this one? Here we go!
The bottle was opened with the same vigor as usual. After a momentary whipped cream aroma, a grape-like sweetness, a touch of astringency, and a deep aroma wafted through the air. The slightly chilly brewing water, what an elegant and elegant flavor. The sweetness is concentrated like that of Aizan's premium strawberries, and the taste is as luxurious as eating jam that has been carefully prepared and boiled down. The sweetness is not defeated by the chili water, which carefully creates a delicious flavor. The acidity, bitterness, and astringency of the latter half of the bottle bring about the best aftertaste. Fire-brewing is certainly essential to maintain this divine balance. I hope that Kangiku will brew a world of indulgence with more varieties of sake rice. Thank you again for your hospitality this evening!
Japanese>English
ma-ki-
Good morning, Uppion!
I'm drooling in the morning over your delicious review 🤤!
I got this one too and I'm so excited I'm not sure when to drink it 😁✨.
I'm looking forward to drinking it more and more after reading your review 🤗
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, ma-ki-san! Kangiku and Aisan are still devilishly delicious, aren't they? Looking forward to your review!
Japanese>English