bonchi
Transparent with a slight yellowish tinge. The complex aroma is a combination of a full rice aroma, a fragrance reminiscent of hatako (sticky rice flour), an aroma reminiscent of black tea, and a faint floral aroma. The aroma is strong. It has a sweet and sour mouthfeel. The aroma is sweet and sour on the palate, with hints of black tea. The mouthfeel is rich with a strong astringent taste. The bitterness derived from alcohol also appears. The aftertaste is medium. It is a mellow sake.
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