しんじょう
Spring is the season of Hakkaisan sake.
Since Mr. Hiraccio taught me how to make it, it has become a springtime staple!
I drink it with bamboo shoots every year, but today I had it with edamame (soybean curd) which was very cheap!
It goes great!
Also, for some reason, we found some very inexpensive yellowtail, so that also went well with it!
However, edamame-dofu is a better match!
Mr. Mitamura was drinking something in Kyobashi!
There is a sake called Sankichi Masamune, isn't there?
After all, it's cheap in Kyobashi!
The last time I drank for 1,500 yen in Kyobashi was just before the new colo, after winning a rare horse race!
I want to drink Sankichi Masamune after Shin-Coro is destroyed!
Japanese>English
ヒラッチョ
Hakkaiyama sake, pretty much goes with everything👍.
Heated sake is also good.
I would like to try it with edamame (soybean curd).
Japanese>English
しんじょう
I tend to go for it because it goes well with mountain food, but seafood is also a good match.
I often drink it warmed rather than cold, but it is suitable for all temperatures.
You could spend your whole life drinking this sake alone!
Japanese>English