Fusano Kankiku晴日 純米大吟醸 無濾過生原酒
loopy
(My take on the drink)
It is Hatsukankiku. It is a highly anticipated sake. When the bottle is opened, it pops right out. It looks clear and colorless, with fine bubbles all over the glass. The fruity aroma reminds me of banana, pineapple, and strawberries! Fresh carbon dioxide gas is entwined and chattering on the tongue. A sense of balance between the clear sake quality, juicy flavor, and sweetness, with acidity and bitterness crisply tightening the flavor! The combination of the clarity and juiciness of the sake quality gives it a lightness of touch that spreads out in a fluffy manner, and the flavor is floral. The crisp flavor that changes as it flows in the mouth is delicious! You will be impressed that this is the popular Kangiku. Even after opening the bottle, the tingling sensation did not disappear and remained for a while.
It is a wonderful taste!
Producer: Kangiku Meikozo (Yamatake City, Chiba Prefecture)
Rice used: Yamadanishiki and Omachi from Akaban
Polishing ratio: 50%.
Fermentation: Undisclosed
Alcohol content: 15
Sake meter: -4.0
Acidity: 1.5
Amino acidity: 0.9
Volume: 720ml
Price: 2,090 yen (tax included)
Japanese>English
アラジン
Good evening, loopy 😃.
The chrysanthemum "Haruhi" is delicious 😊I could feel the deliciousness and excitement from your comment on ☺️
I also like Kanjiku, and among them, Haruhi is one or two that especially suits my taste with its aroma and flavor 🥰.
Japanese>English
loopy
Thank you Aladdin. I see! Kangiku is hard to get in Sendai, so I didn't have a chance to drink it. Please keep up the good work.
Japanese>English