YSTJ
Kangiku Occasional Kenaiyama 50 Chronicle Orikagarami Unfiltered Unrefined Nama-shu Nakadori Lot: No.104 (R6BY).
The rice used for this sake is "Ken-Aiyama", which is produced in Mima City, Tokushima Prefecture from Aiyama seeds. The rare Ken-Aizan is used in the brewery Miyazumi Meikozo, and this year it is only available at Yajima Sake Brewery!
This year, it is available only at Yajima Sake Brewery. It has an aroma of muscat, lychee, and a slight citrus nuance on the nose, and a firm gassy sensation that pleasantly stimulates the throat. The elegant sweetness and deep umami spread out with a clean taste, bringing out the full flavor of Kenaiyama. The rich sweetness and subtle bitterness of the ogara-mi accentuate the wild impression of this year's wine.
We enjoyed it again this year!
Japanese>English
ma-ki-
Good evening, YSTJ!
I see you got the very limited version of Kangiku's Kenaiyama from Yajima Sake Shop: ⤴️
This review sounds delicious 🤤.
I'm looking forward to drinking it since it's the first one I've gotten 🤗.
Japanese>English
YSTJ
Good evening, ma-ki-😌.
Thank you very much! I was lucky enough to get it again this year. This year's draft version was pretty wild, so I have a feeling that the fire-aged version will be more stable in taste and a better match 😆.
Japanese>English