しんしんSY
This restaurant has a wide selection of excellent sake, so it is hard to choose the right one, but there are also many dishes that I have never tried before, so it is hard to choose the right one, too!
After the appetizer, we ordered the sesame kanpachi!
The sesame mackerel was not available in season, so I asked for it because it was listed on the recommended menu, and it was excellent!
It is cut into small pieces, so you can eat a little at a time and match it with sake (🍶)!
The sake was not +14 but Mitsui no Kotobuki!
Sake rice is Sake Mirai!
It was a fruity sake that reminded me a lot of Jyushiyo 🍶!
Drinking alone at its best!
a few words of knowledge
Sake rice "Sake Mirai" is a rare sake rice produced by crossing Yamashu No. 4 and Miyamanishiki over a long period of time by the Takagi Brewery of Jyushiyo. Director Inoue received the rice and put his whole heart and soul into brewing this sake.
In brewing with this rice for the first time, he studied the characteristics of this rice, and in order to bring out the full flavor of "Sake Mirai" and make it shine, he set the sake alcohol level to minus.
The soft ginjo aroma and the smooth use of acidity make this a sake that you will never get tired of drinking.
Sake degree -4
Acidity 1.5
Rice polishing ratio 50%.
Alcohol 15%.
Yeast: In-house yeast
Japanese>English
遥瑛チチ
Good morning, Shinshin SY 😃.
I see you also enjoyed the sesame kambachi❗️
I really wanted to try the sesame mackerel 💦.
I guess you should come back in the fall and winter 😁.
Japanese>English
しんしんSY
Haruei Chichi, the dish you selected for us at the Fukuoka off-line meeting was excellent, so we revisited the restaurant to try something else. I was particularly interested in the sesame kanpachi, so I ordered it. I will be coming to Fukuoka again next year at this time 😋.
Japanese>English