ねむち
Tasting at Hanshin Department Store (2)
Kyoto is the booth of Kamizo.
We had a tasting while talking with the brewery staff. Ruri, which won the Matsuo Taisha Sake-1 Grand Prix, seems to be selling unusually well.
Spring limited edition "Tofukaze KOCHI" unfiltered, unpasteurized and unpasteurized sake.
Pon-chan was drinking this pink sake. The nose has a strong sweet fruity aroma.
The aroma is rich and sweet like honey, with a hint of bitterness that lingers on the tongue.
Ruri: Unfiltered, unpasteurized, unpasteurized sake.
This is a standard sake that we know is delicious, but it was the most popular this time. It has a strong umami and sweetness, and is consistently delicious.
The rice is hard and difficult to dissolve, which seems to have been the case in recent years, and it was difficult to make this year.
Kyo-no-Kiraki: Unfiltered, unpasteurized, unpasteurized sake.
It seems to be a Junmai Daiginjo. The sake rice is Kyo-no-Kiraki.
The first sip is impressive, with not only a sweet umami flavor, but also a rich, dark, bitter flavor that expands into a full-bodied umami. But overall, it is clear and light.
Roka Sparkling
It has a strong sweetness from the rice. It is like a rice champagne. The aftertaste is also rather refreshing, and the alcohol content is 7%.
Fuji Chitose Shiboritate
This is completely different from the Kamizo.
It has a bitter umami taste and a slightly classical Junmai sake-like acidity.
Japanese>English
ポンちゃん
Good evening, Nemuchi 🦉.
I guess if you win the grand prix, you can sell it 😳I guess it makes sense to vote 🤔.
I want to use the group that was made, so I'll be tasting it somewhere 😆.
Japanese>English
ねむち
Japanese>English