flos_lingua_est
Collection Review 74
You may be thinking, "Oh no, he's drinking Abe!"
You may think, "Oh no, he's drinking Abe," but each lot has a slightly different taste. So please think of them as different liquors of the same brand.
This is a pure gin raw of Abe. It is my favorite sake, so much so that I would not hesitate to buy it if it were available in a bottle, but for now it is in a 4-gou bottle (or maybe there was no bottle in the first place).
It smells like magic ink covered with bananas. Sake lovers will understand this aroma.
The freshness of the freshness, the suppression of sweetness by the acidity, the moderate expansion of umami, the unmistakable fruitiness by the acidity, and the bitterness that seems to appear but surprisingly does not...all this is the magic that happens when you add the cage. It seems to have some complexity while maintaining transparency.
It is characterized by an umami that gives the illusion of sweetness, and while it is enjoyable enough on its own, it also has the breadth to be paired with meals. As you can tell from the label, it is made as a food wine, and personally, I think it goes great with appetizers. In terms of genres, I think it goes better with Western food than Japanese.
The review is shorter than usual because I always finish it in a blink of an eye, lol.
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃.
Abe-chan! I'm addicted to it, so it's a great reference for me, including the differences between the lots 🤗.
Japanese>English
flos_lingua_est
Hi Jay & Nobby, ☀️
Are you into Abe-chan? I know what you mean!
It's fun to find a lot that is easily sweetened and a lot that is too dry for a meal ✨.
Japanese>English