しんじょう
Holy cheap and tasty Kanchiku(๑><๑)
I'm jealous of the people in Nagano, because I can't get it in liquor stores in my area.
The sweetness is a little clear, then there is a bitter dark chocolate ripe flavor, the core is thick and delicious, but the aftertaste is dry!
Rice shochu (especially Kuma shochu with a tough taste) lovers will be satisfied.
It doesn't seem to be suitable for seafood by itself, but it goes well with it.
It is good to warm up unexpectedly. It is recommended up to 30 degrees, but it is good even if it is hot.
Mr. Ohta also did a terrible skit, and it was a virtuous time!
I haven't been to Atami since I learned about sake, but it seems to be a place suitable for sake!
All the dried fish taverns seem to have good food too
I was so impressed by the dried ebodai in Numazu that I jumped up and down, so this restaurant has a lot of charm!
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️
Was it the time of Ota-san's skit❓ tragedy❓⁉️
It's like golden nightshade👍.
But where do they get the actresses from😁?
Japanese>English
しんじょう
Mr. Haruei Chichi, every oh (◍´◡``).
I hadn't thought of the scourge. One zabuton!
If Mr. Star Ota can get a handsome pub owner to ask for his autograph, he can find a nice actress in no time!
Japanese>English
しんじょう
Yama-san, Mr. Good morning (๑´ω`๑).
I bought a bottle of Kanchiku ordinary sake, it's really good and cheap, if I were local, I would definitely use it as my evening sake!
I love local information, so thank you!
Japanese>English
しんじょう
Nagano has a lot of good regular sake other than Kanchiku, so I hope it will be available in all Japanese supermarkets!
I'll do my best as a coach from next year... but SHINJO will make All Japan exciting, so please help me!
Japanese>English