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AramasaViridian ヴィリジアン -天鵞絨- 2023-純米吟醸生酛生酒
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天ぷら料理 さくら
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しんしんSY
I was eating more and more tempura when things got a little hectic and the restaurant started to buzz. The master brought in a big bag and brought out a big piece of venison. Would you like some venison? Oh, you can eat it here? He introduced us to a delicious venison that a hunter friend of his had killed and properly drained the blood out of it, so we had no reason to refuse! He cooked it just in time and served it to us! On the way to the restaurant, we were recommended to taste it after dipping it in a little bit of brandy! The drink was definitely Viridian. Mr. and Mrs. Mexican Tequila drank the first three drinks, but Mr. Niimasa did not! We ate venison and drank Niimasa and had a blissful time! By the way, I hadn't had Viridian since I visited Sakura in June with Mr. Bec and Mr. Mexican Tequila! It is becoming a brand that is hard to find! extensive knowledge Rice:Misato Nishiki Rice Polishing Ratio : Koji rice 50%, Kake rice 55%, Alcohol Content : 13% (original sake) Brewing vessel:Wooden vat Bottle:Morning Bell frosted
Japanese>English
Masaaki Sapporo
Good morning, Shinshin SY! I see you know Mr. Mexican Tequila😃Surprise venison looks delicious😋So, I heard Mr. Hotei is opening a new restaurant at APA Hotel in Sapporo: 🍽️
Japanese>English
しんしんSY
Good morning, Masaaki Sapporo. Mr. Mexican Tequila and Mr. Bec are my friends from the baseball team in high school. It was my first time to eat venison at Sakura. It was delicious 😌It seems it is due to the renovation of the main store in Habukuro 🤡.
Japanese>English