たけるパパ
When I heard that Jay & Nobby-san took me there, I wanted to drink it too. The next day, I visited Mashidaya and took them an Omachi type.
The rice used was 100% Omachi.
Polishing ratio is 50%.
The alcohol content is a low 13%.
The sake level was not disclosed, but the impression was that it was more on the sweet side.
When the bottle was opened, the aroma was gentle and gentle, with a sweet aroma reminiscent of ripe fruit like yellow peaches, but not too strong.
When poured into a sake cup, it has a slightly pale golden color with a subdued hue and a slightly thickened character, perhaps due to the flavor derived from Omachi.
When you take a sip, a juicy and thick sweetness spreads in the mouth, giving the impression of yellow peach-like fruit.
It also has the flavor and fullness of rice typical of Omachi, and a sense of calm acidity that tightens and balances out the sweetness. The mild bitterness accentuates the flavor and finishes off the palate with a smooth aftertaste.
Overall, it is fruity but not too light, and the umami of the rice can be felt well.
I have the impression that Yamada-Nishiki would be easier to drink as it is more refreshing. The Omachi leaves a slight sweetness on the tongue as the saké is poured. It gives the impression of a different flavor vector from the one brewed with Yamada-Nishiki 😍.
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ジェイ&ノビィ
Hello, Daddy Takel 😃!
Oh! I see you went to buy it as soon as you could 🤗 Great action 👍.
Oh yeah! It's amazing how fruity it is😙 we're too sensitive 😅I'm relieved to know that it's common to leave sweetness 😁.
Japanese>English