ハリー
From the time I joined the company.
The Izakaya Ginza
I've been coming here for a few decades now.
I've been coming here for decades.
Kazuhiko Ohta, Rui, and Konoji have all visited here.
Now, it is a long-established store that lives on in a city of maid cafes and electronics stores.
in a town of maid cafes and electronics shops.
They've always been all about Kikumasamune sake.
The sake warmer in the middle of the U-shape is retro!
We recommend the white miso motsuni, one of the top three motsuni in Tokyo.
Today, I'm having fried anglerfish and dried blowfish.
The year before last, the proprietress passed away in her late 90s.
The owner passed away in her late 90's the year before last, but she was always on the floor looking out for her customers.
Her grandson, who succeeded her, is now the general manager and chef.
The number of banquets is decreasing, but the number of drinkers is not decreasing.
I'll be supporting you 📣📣❣️.
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