Jule
Junmai Daiginjo brewed with Chiba Prefecture's original "So-no-Mai" rice for sake brewing, a crossbreed of "Hakumyo-Nishiki" rice for sake brewing and "Chubu 72" rice for rice brewing.
Aroma is moderate.
The mouthfeel is very smooth with a sense of gas.
So no Mai
Rice polishing ratio: 50
Alcohol percentage: 14
660/0.5 gou
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