南十字輝
7/10
Genshu for the first time in a while.
It's a sake that you can't drink unless you actively look for it.
This sake is made from Miyamanishiki polished to 49%.
It is a junmai ginjo.
It's been a while since I've had this sake, so my image of it was a little different.
I thought it would have a strong and rich aroma, but the second half was quite light and sharp.
The lingering bitterness was strong and could be tasted firmly in the throat.
I think many people would like this flavor statement.
Japanese>English