ねむち
Shiga Local Sake Festival in Otsu 2025⑬
Kitajima Sake Brewery, Kitajima booth.
Kitajima, which I don't drink much because I can always buy it.
White frogger - Sake additive-free, pure nigori, junmai-shu.
Warmed up. Slightly sharp, slightly dry, slightly spicy.
Sake made with acid base and sweet sake yeast.
The whole thing is very unique and interesting. It's not yogurt, it's sweet and sour, and the sourness is stronger than the sweetness.
◉Salt milk liquor
A liqueur. It's very sweet, but with a strong cheese flavor. It is also interesting.
NATURAL2 6BY/2024 Sake Mother-less, pure yeast, Junmai Kiramizuki, Hiire.
This is the first time I have seen this label. The main body of this one is sweet and sour with more sweetness than acidity. Slightly modern.
Kitajima Sake Brewery is one of the larger breweries in Shiga and produces a lot of sake.
Japanese>English
コタロー
Hi Nemuchi, ☀️
I drank this salted miruku sake before 😚 It was quite thick, sweet and salty, like a cheesecake salted caramel, a strange dessert-like taste 🤭.
Japanese>English
ねむち
Good evening, Kotaro-san. 🌜️ Salted miruku sake is very unique and interesting 😊I could not help but say "sweet" when I drank it 😆I could taste the cheese flavor when I tasted it thoroughly! I could taste the cheese flavor when I tasted it thoroughly 🤣It's a very dessert-like sake! 🤣It is a very dessert-like sake!
Japanese>English