しんしんSY
From sashimi to tempura
Next, we were offered this to drink
Nice sake!
He also said that he had kept the sake for 2019!
The owner tasted the freshly opened one first!
He pours it into my glass!
It doesn't have the weight of old sake.
Slightly dry and refreshing!
It is a good sake for tempura 🍶.
Sketches of Sake
Sake quality Daiginjo
Ingredient Rice Yamadanishiki
Alcohol content 16
Rice polishing ratio 35
Sake degree +5
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