Kiritsukuba大吟醸 参年酒 【知可良】
ジャイヴ
Today is my personal Memorial Day✨.
After work is over and the family is asleep, let's celebrate our anniversary slowly with a glass of wine alone 😁.
Well, I had already decided what bottle to open, but before that, I opened this one that I got the other day 🍶 and had a glass of wine.
Kirizukuba Daiginjo Sannenshu [Chikara].
The aroma is fresh and serene, with a sweet aroma of rice that makes it hard to believe it has been aged for several years, a soft and slightly fragrant sweetness that quickly fades, a deep and pleasant aftertaste that makes you take a couple of deep breaths, and a softly tinged aftertaste at the end.
You don't need any accompaniments for this sake, you just want to drink it slowly and carefully.
What a surprise 💡They took the label from the real thing and made a bottle for souvenir 😲.
Hats off to Aladdin's taste 💦.
By the way, I'm just appropriating Aladdin's post, but "Chikara" was named after Dr. Chikara Ogawa, who discovered Ogawa yeast.
I've been curious about Buyu Cycle Ogawa yeast for a long time now, and this was the one that stuck out to me.
Thank you very much, Aladdin, for this precious sake 🙇.
Japanese>English
マナチー
Good morning, Jive-san ☀Good morning, isn't he a nice guy from Kirizukuba 😋The current toji's son is also named Chikara, so he must have a lot of love for Ogawa yeast. ☺️
Japanese>English
ジャイヴ
Hello Mr. Manachie!
It was my first time to visit "Kiri-Tsukuba" and it was a drunken one 😁.
I learned a lot from Aladdin's CI, who also talked about the brewery's toji (master brewers) ✨.
Japanese>English
アラジン
Good evening, Gyve 😃.
Happy Anniversary ㊗️
Thank you for drinking ahead of the Memorial 🍶.
I was wondering if there was any deterioration in quality, but I'm glad to hear it was ok ☺️
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛.
Thank you so much for the "Chikara" 🙇.
I got it in the best condition before I got drunk 😁.
I kept it with a pan of ice and refrigerant to keep it from deteriorating too 🤣.
Japanese>English