stst
Houou version of "Kita no Katsu" which I bought as a souvenir from East Hokkaido.
The Akitobushi Ramen I bought at Cape Nosabu was about to expire, so I decided to enjoy it with the Nemuro set!
When the bottle is opened and poured, it has a sugar cane-like aroma of brewer's alcohol.
The palate is soft, but the well-balanced full-bodied flavor of sweet and spicy tannins spreads slowly like a ripple.
The salty taste comes from the minerality. It reminds me of the sea scenery I saw at Cape Nosappu.
It is perfect for a mid-meal snack and goes well with the light soy sauce ramen noodles made with Akitagashi-bushi!
It also has a pleasant sharpness in the aftertaste, so you can't help but drink more and more 👍.
It is a bottle that is sure to go well with warmed sake as well.
I hope to enjoy it again someday with local fish in the east of Hokkaido!
Japanese>English
たっく0103
Good evening, stst-san 😀It seems much softer on the palate compared to oumi 😋It's a sake that goes well with hot sake again this coming season 🍶There's also a black labeled honjozo, so be sure to give it a try ✨.
Japanese>English
stst
Good evening, Takku!
I couldn't tell the difference when I bought it, but now that I've tried it, I'm really impressed with the level of differentiation in taste and the level of the brewery ✨.
I'll have to go mail order, but I'll try to buy the honjozo and ginjo as well 😋.
Japanese>English