Oze no Yukidoke純米大吟醸 ひやおろし
tomoさん
Second day in Yokohama.
Today, I had dinner with my colleagues in Chinatown.
We ordered a course, but it was too much and we were full.
We had shark's fin stew, Peking duck, lobster with shrimp, Szechuan bean curd, and so on.
I didn't take any pictures 😅.
Since there is no sake in Chinese restaurants, we hit up a liquor store we saw on the way back to the hotel and they had a pretty good selection 😳.
I took home a bottle of Oze no Yukidoke hiyayagoroshi.
I can't really smell it😅my nose is dead.
Nice sweetness and sourness. Almost no spiciness, with a sweet lingering taste.
Ahhh this is my favorite one😍.
But I have an important presentation tomorrow so I need to keep it light.
I'm going to practice my presentation while drinking.
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takeshon
TOMO, this is a delicious one 😋.
I repeated it in a bottle👍
Japanese>English
tomoさん
takeshon-san, this is amazing 😍It's sweet but not too sweet, so it's easy to drink.
I'm convinced I'm going to repeat this one 👍.
Japanese>English
遥瑛チチ
Good evening, tomo🌇.
Buying a 4-gang bottle on a business trip is quite a challenge ❗️.
I can't do it 😁.
Japanese>English
tomoさん
Good morning, Haruei Chichi.
I attacked it because it is a consecutive night stay 😁.
Typhoon 🌀 made it impossible for me to go home tomorrow, so I'm staying an extra night in Tokyo 😂.
It's a pretty big typhoon so I'm worried about my family 😢.
Japanese>English