SakenowaRecord your sake experiences and discover your favorites
Ou純米生酒にごり酒
64
さとー
I bought another kind because the last one I drank was so good! Last time it was made from Yamadanishiki, but this time it was made from a rice called Mizuho Kogane! According to my research, Mizuho Koganei is only used at Akebono Shuzo! I like sweet sake, so I chose this one because it had a sake strength of -5 on the label! I opened the bottle with trepidation as it was an active nigori sake, but there was no sign of spilling, just a little carbonation and lees floating in the bottle💦 (which was a bit of a letdown lol). The top clear liquid has a sweetness that spreads out and leaves nothing but sweetness on the palate! Personally, I think it's my favorite sake! After that, when I mixed the lees and drank it, unlike the supernatant, the sweetness and acidity came at the same time and ran right through! The bitterness is not so noticeable. It was the first time in a long time that I found a sake that I liked, not a rare sake! I also purchased a different year of Ao Yamadanishiki Arashigiri, so I look forward to comparing the two 😊. 4.5/5
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マナチー
Hi Satou 😃I drank this recently and it's so good 🤤Chu is all good 😋‼️
Japanese>English
さとー
Good evening Manachie-san! I've never had this series before so I'm surprised at how good it tastes 😳I actually bought the Yamadanishiki Fukurodorari after reading your post lol. Please let me know if you have any recommendation for the best one among the O. ☺️
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マナチー
I've had a few different kinds of O and they're all good 🤣.
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さとー
Thanks for the reply! I'll continue to enjoy your various brands 😆.
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