hoshiaki
Junmai 🍶Yawaraka, the blessing of the earth ✨Ihyakumangoku🌾 from Sakasai-cho and Yachimachi city, Chiba pref.
It's deliciously bitter and spicy, with a strong acidity 😳. A bit harsh when served cold 🤔. Goes well with cheese. A bit like white wine. At room temperature. It has a sense of sizzle. It has more flavor and less harshness. It goes well with Hiroshima greens. It's great with grilled yellowtail with salted malted rice after a month of aging 🎉This flavor will really come into its own as the temperature drops.
Purchased at Morita Shoten @ Dew, Drinking at home 20230906 20231003
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