金猫魔
Kambara Junmai Ginjo Unfiltered Raw Sake Takananishiki
An excellent Kambara brewed by Shimokoshi Shuzo of Homare Kirin using the traditional "Kanzukuri" method that has been handed down since the brewery's founding in 1883.
I found it at Nishikiya sake shop and bought it immediately.
It has a gorgeous aroma like a pear!
It's fresh and clean.
It is fresh and clean, with a rich flavor that is well balanced with the sweetness of the rice and the acidity.
How can this be drunk at this price?
Thick shiitake mushrooms from Kobo in Nishi-Aizu with butter and soy sauce.
Too good.
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Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 16 degrees
Sake Degree:
Acidity:
Rice Polishing Ratio: 50
Rice type:Takanenishiki
720ml 1,513yen
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★★★★★
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