3KAN4ON
Purchased in Shinagawa-ku, Tokyo â
Alcohol content@13%.
Sake degree @ undisclosed
Acidity @ Undisclosed
Rice used@Yamadanishiki
Polishing ratio@undisclosed
Personal Recommendation@4.5/5.0
I go to Oimachi in Shinagawa Ward only twice a year for official applications. On this day, I don't work overtime and leave the office one hour before the end of the workday to stop by and visit a liquor store that I look forward to 😀.
The first time I had to go on a day when the liquor store was closed, so the second time I went off a regular holiday and it just happened to be the arrival day of this sanshi ❣️ lucky ‼️
I made it my rule not to post the same sake as the one I posted before while I was filling in straight in my mind, but last year's was 2021 Yamadanishiki and this year's is 2022 Yamadanishiki and it's different 👌.
I convinced myself with a bitter excuse that this is a different sake from last year's because the names are different 🤣.
Because it's too delicious 💓💓
Pear 🍐 type aroma dissolved in carbonated gas, a true adult juice 🍹.
With an alcohol content of 13 degrees, you can gobble it up 👌.
I hope they make this in a bottle 🥹.
Japanese>English
遥瑛チチ
Good evening, 3KAN4ON🌆.
It's delicious, isn't it?
It's lactobacillus-based and has a great pichischuwa feeling, so you can't go wrong with it. ❗️
Naturally, you must be manacled 😁.
Japanese>English
3KAN4ON
Good evening, Chichi 🌆.
Sorry for the super late response 😓.
I took a little holiday and visited some power spots: ✌️
This tastes best when you open it on the first day: ❣️
No, you have to taste such a good drink 😍.
Japanese>English