まつちよ
Urasato's junmai sake namaishige.
I drank Junmai Ginjyo last year, but this is my first time to drink Junmai sake.
It was a little tough when freshly opened, so I tried various ways, but I enjoyed it best heated up a week after opening 🍶.
The first aroma is of cooked rice and a hint of sweet and sour.
When you put it in your mouth, you can feel the juicy acidity and elegant sweetness that comes with a hint of sapidity.
The acidity stands up and the sweetness expands and it was very tasty 😊.
Japanese>English
マナチー
Matsuchiyosan, this is also good heated 😳I'll try heating it up next time I drink it: ☺️‼️
Japanese>English
まつちよ
Hello Manachie 😊
I thought it was a sake sake, but it opened up when I heated it up.
I'm pretty sure the buckwheat noodle shop I called Urasato in the sake go-around also recommended heating it up 🍶.
Japanese>English