しんしんSYW出羽燦々 純米 無濾過原酒 火入れ純米原酒無濾過Watanabe ShuzotenGifu8/14/2024, 12:08:33 PMのいえ37しんしんSYThe last drink of the day It was bliss 🍶. extensive knowledge Rice used: Dewa Tsanzan Rice polishing ratio: 50 Sake degree: -1.5 Acidity: 1.6 Yeast used: M310 Alcohol percentage: 17Japanese>English