しんしんSY
This is what I'm going to end the evening with
Creation 2019
I don't have to tell you.
After finishing tempura, I told them I couldn't eat any more kakiage-don and a sea urchin bowl arrived!
Thank you so much for the food!
I was very satisfied!
extensive knowledge
Rice used: Hakutsuru Nishiki
Polishing: 50%.
Alcohol content: 15
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