こまっちゃん
I paired this with the first and last grilled natural sweetfish of the year that I bought at the fish shop I always go to👍.
The first thing I did. The nose has a hint of rice ear🌾 and a touch of alcohol. The smooth texture on the palate is followed by a refreshing acidity, and the bitterness at the end gives it a crisp overall taste.
Now, let's try it with grilled natural ayu fish. The unique aroma of the sweetfish, which is called "fragrant fish," and this sake go well together, with each flavor having its own distinct umami. ❗️😄
Rice] 100% Toyonishiki
Rice polishing ratio] 55
Alcohol content】15度
Pickles] Grilled sweetfish with salt
Price including tax】1,804 yen
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