hoshiaki
Junmai Ginjo🍶Bizen Omachi🌾.
Light, gentle. Pear🍐A little spicy. When paired with sweet tuna and wakamegi-nuta, the spiciness increases and the sharpness comes out. The seared jerky tempura is also delicious with ginger 😋.
Umi to @Takadanobaba 20240322
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