モランゴThe first thing I noticed when I opened the bottle was a strange papery smell.
I had drunk "Saku Gennochi" a while ago and enjoyed it, so I had high expectations for it.
After a few days of drinking, I didn't mind the unpleasant smell, but it was very alcoholic and not to my taste.
I diluted it with water and it was somewhat better.
I guess it was a bad idea to buy it for New Year's at the supermarket at the end of the year.
I checked later and found that it was much more expensive than the regular price, and I think it was not stored well.
I will stop buying it at the supermarket and buy it at a liquor store in the future.
What does Masanochi really taste like, is it good if drunk at its proper potential, or does it originally taste like that?
I want to try it again, but I kind of have a bad feeling about the crop.
I'll give it a try when I forget about it.
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na2I think the crop tastes crazy good, so it's a shame you hit a poorly stored one like that 🥺 I guess that's why it's such a delicate drink 💦.
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モランゴThank you so much, na2 🙌
Yes, the crop looks delicious from reading your post, so I'll give it another try 🙋.
Japanese>English