しんしんSY
The last sake of the day was Akabu.
I see that it is nowadays described as Harusake/AKABU SAKURA 2025 Nama Sake.
Spring is almost here 🫵.
Let's drink some spring sake!
It is lighter, sweet and sour than the fruity Jikin.
I had nyu-men to finish off the meal because it was cold outside!
The owner's son and I had a great time talking about sake again on the way home!
He said he would keep a new brand of sake for us!
I'm looking forward to my business trip to Hakodate, Mishina!
extensive knowledge of sake
Alcohol content 12
Rice used: Ginga, Iwate
Polishing ratio 60
Yeast used: Iwate yeast
Sake strength (Not disclosed)
Acidity Not disclosed
Nama/Hiirei Nama
Japanese>English