しんじょう
It's a three-year-aged Daiginjo ──=≡Σ(((((ツ̀ω-́)ツ)))
It is good to feel the graininess of Daiginjo.
Wakaba has a slightly aged flavor to begin with, so this one is even more robust!
It has a little acidity, so it is juicy.
As the brewer explains, "make sure you get the five tastes right," and it makes sense when you let it crawl around in your mouth and taste it thoroughly!
It is very mellow when heated!
I don't often buy Daigin class sake, so the price of 3,000 yen scares me!
When I had an extra income and bought a 10,000 yen bottle of Fat or Fat Beck's a long time ago, I was so scared that I started sweating and felt nauseous before drinking it.
Izakaya is also getting more severe, and this time, Mr. Ota seemed to be really serious.
Japanese>English
遥瑛チチ
Shinjo-san, maido🤗
I've never had such an elaborate premium sake before❗️It's a real luxury to be able to taste all the sweet, spicy, sour, bitter and umami
I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
しんじょう
Haruei Chichi, this is Maido.
I'm saving money for a while.
I'm a very small citizen and I only do this once a year.
I'm a fan of this brewery, so I bought it even though I was hyperventilating, but it's hard to find in other places
Japanese>English