もよもよ
This sake is made by Abe Shuzo, a well-known sake brewer in Abe. This one was as sweet as the label said it would be. I bought it, knowing that Abe Shuzo would be the right choice.
When I drank it, I found it to be so fruity and sweet that I thought, "Is this sake? It tasted so fruity and sweet that I wondered if it was sake. However, the aftertaste is relatively light, and it is somewhat similar to the sweetness of kyoho grapes or persimmons. The acidity is not that strong.
It is especially recommended for sake beginners. If you want to pair it with other fruits in the same lineage, it would be good with fruits such as peaches and persimmons, which do not have acidity. If you are looking for something salty, cheese and crackers would go well with it.
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