Hokkomasamune4500Days 信州地酒頒布会2024ゴールドコース
あねさん
❄️
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Kinmon-Nishiki produced in Kijimadaira Village, Nagano Prefecture
Alcohol content: 15% alcohol by volume
This sake is said to have been aged for 4,500 days.
Can I send such a rare sake to the hanpukai?
Can I send it to my stupid tongue? I'm not sure 😆.
I think so, but I'll drink it.
I don't feel any sense of maturity😅.
I was expecting it to be thick, but it's nice and easy to drink. I'm afraid of my own stereotypes.
If you drink it before a meal, it might be too light and not enough. But when I drank it during a meal, I felt it was rich and did not lose to the meal.
Japanese>English
ちょろき
I will drink it for you.
Please send it to me🤣.
Japanese>English
あねさん
Good morning, Choroki 😃.
If your cute daughter asks you to do something, you might not be able to say no, right?
(A good father should never let his daughter do such a thing 😆)
Japanese>English