K
(Right photo)
For a sake like Amefall, which is known for having a clear concept for each sake, I am not sure what kind of concept it is.
First, there is a rice-like umami, followed by a slightly strong tropical fruit-like acidity, with a little lactic acidity (typical of mizu-hashiroshi) coming later...
The sweetness is quite low, and the acidity disappears in the aftertaste, leaving only the umami typical of mellow, dry sake.
Hmmm... I wonder if it's a bit raw...
3.25
Japanese>English