しんしんSY
I found that chrysanthemum that I was curious about on SNS 💡.
I finally found it!
Let's drink it!
It's an orihara.
It's a very impressive sake.
It's quite violent in the mouth!
But it's one of my favorite tastes.
I think it's close to NUE among the recent sakes I've had.
As expected, the food comes out a little late!
But these spring rolls with Huishan ascetic garlic smell and taste like dumplings!
The sake goes down a treat 🍶!
a few words from the kitchen's extensive knowledge
Rice : Juhikinmu
Rice Polishing Ratio : 50
Alcohol Content :15
Jyujinmu is a relatively new sake rice bred by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010.
It is a crossbreed between "Yume-Ichikyo" and "Yamada-Nishiki".
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