Yoshi
First time in Fukui Prefecture 🎉.
We had a bottle of Junmai Chou from the regular Tsuneyama lineup.
This is a perfect choice for a mealtime sake or to go with fish or sushi.
Opening the bottle and starting to drink
It is not watery and dry, but rather crisp, dry, and stimulating. I paired it with shishamo (Japanese clams) and it was a great accompaniment as it reset the fat!
Postscript
When it is heated up, the dryness changes to a full flavor, which is also good......the best friend for a cold evening drink!
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