しんしんSY
First "Echitanrei" (Echitanrei)
A crossbreed of "Yamadanishiki" and "Gohyakumangoku" rice developed by Niigata Prefecture
extensive knowledge
Rice used: 80% Koshitanrei rice produced in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 15% (undiluted)
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