しんしんSY
I finally found it 🍌.
Since I saw it in the past at the eight food centers
I didn't go through with it at that time.
I drank many kinds of Sanzen Sakura itself and Fukurokuju, but this fully ripe banana yeast was the only one I couldn't find.
Well, the aroma is banana 🍌.
It's also banana in the mouth.
It's a rare sake!
I was very impressed 🥹.
I am not a fan of bananas by any means, but I will never forget the existence of this kind of sake!
I did some research and found out that there is also a junmai ginjo with banana yeast!
I'm sure I'll come across it again somewhere...
knowledge
This is a limited edition sake brewed with "fully ripe banana yeast" developed by Tokyo University of Agriculture. This yeast is used in only three breweries in Japan, including the Sanzen Sakura Sake Brewery.
Rice used: Comet, Hokkaido rice
Rice Polishing Ratio : Koji 55/Kake 55
Alcohol content : 15
Japanese>English