bouken
At the end of the day, it's all about the booze.
I was able to drink a mouthful 🙏.
The acidity was tremendous😳.
A little bit of lactobacillus flavor.
The acidity was so strong that it left no impression on the rest of the bottle.
I've had the same sake in the past, but the hi-ire version is easier to drink. Nama tastes more complex.
Japanese>English
まつちよ
Good evening bouken🍶.
The liquor store I sometimes go to had R3BY nama-shu in stock.
Reading the repo, it looks a bit like Sanko Tenpyo's Yamahai and Nama Hashiro... 🤔
How would you compare the complexity of raw to other sake?
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
I don't remember the details, but it tasted so many different flavors that it's hard to describe.
Japanese>English
bouken
For a moment I thought of Taisho no Tsuru, but unlike Sake Isshuji, it had no sweetness at all 🤔It seems like there might be something similar, but it might not be the same type.
Japanese>English