bouken
When I went to Umeda Hankyu, for some reason they were selling Miya no Yuki, which had never been to the brewer's festival or the tasting sale in the basement.
According to the official Miya no Yuki Instagram, they sometimes come to Oi Hankyu in Tokyo for tasting and selling, so I wonder if they brought their stock from there 🤔.
I bought it because I haven't seen Miya-no-snow in Kansai.
It doesn't say but the rice is Yamadanishiki.
It's fruity but less sweet and more bitter than I expected.
The printed bottle is cool!
The customer seemed to like Miyanoyuki the best.
When I drank it again, I felt it was refreshingly sweet and fruity.
I wonder if this is the raw version of the sake Nemuchi-san recommended 🤔.
It's been 3 days since I opened the bottle, but the acidity that I felt when I opened the bottle has disappeared and it's turned into a beautiful sweet-tart flavor. It's been 3 days since I opened the bottle, but the bitterness I felt when opening the bottle has disappeared and it's turned into a beautiful sweet-tart flavor.
Japanese>English