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JikonJIKON 特別純米 生特別純米生酒
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四季料理みしな
40
しんしんSY
Which should I choose before the last round? I had a hard time deciding between Rihachi 1801 and Jikon Jikon Special Junmai Nama. Let's choose Jikon since it is a draft sake! Yay, awesome! I knew I made the right choice👍✅. Umami spreading in the mouth! It's the best! For the last dish, I ordered a grilled curry! I heard that this is a new dish from this restaurant! It was also freshly baked and hot! Half-boiled egg mixed with curry and rice! It reminded me of the curry roux from the previous day at Eiraku! I had it with Jikin! Skills and Knowledge Rice used: Yamadanishiki (20%) Kake rice: Gohyakumangoku (80%) Rice polishing ratio: 60 Alcohol content: 15.5
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