しんしんSY
Around the time we were comparing sesame tofu with sesame tofu and sipping Huayangyu, the dishes we had asked for appeared!
Shrimp croquette with tartar sauce, eggplant and Manganji sweet and spicy meat with miso
I asked for something that would go well with sake!
After much deliberation, we decided on Miyagisanbai (Miyagi sake)!
It's been a year since I've been to Sendai, so I haven't been to Miyakanbai!
I knew Mr. Summertime from Sake-no-wa, but this was my first time!
Fresh and fruity, almost like a hana-hiyoke!
It's also delicious 😋.
To go with freshly prepared dishes.
a great way to learn how to make the most out of your knowledge
A connection made through the famous song "Mr. Summertime" by the chorus group Circus. Kanmei Sake Brewery x Circus Special LIVE was held at Kanmei Sake Brewery. The label was designed and signed by Circus.
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake degree: +1
Acidity: 1.5
Amino acidity: 0.9
Alcoholicity・・・15
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